Whosayna’s Steak and Veggies Pie.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Steak and Veggies Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Steak and Veggies Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- {Make ready as needed of Mashie.
- {Get 3 of Puff Pastry.
- {Prepare of Filling:.
- {Make ready 1/2 kg of Beef Fillet (Chinese Cut).
- {Take to taste of Salt.
- {Get 1 tsp of Black Pepper powder.
- {Prepare 1" of Ginger (slivered).
- {Get 5 of cloves of Garlic (chopped).
- {Get 4 of Tomatoes (blend it).
- {Prepare 1 tsp of Chilli Powder.
- {Prepare 2 tbsp of Tomato Puree.
- {Prepare 1 tsp of Worcestershire Sauce.
- {Prepare 1 cup of Sweet Corns.
- {Prepare 1 tsp of Hot Sauce.
- {Prepare 1 tsp of Paprika.
- {Take to taste of Salt.
- {Make ready 1 tsp of Vinegar.
- {Get 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
- {Make ready 1 tbsp of Ginger/Garlic paste.
- {Make ready 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
- Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.
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