Sausage and Peppers Pasta (one pot).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sausage and peppers pasta (one pot). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and Peppers Pasta (one pot) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Sausage and Peppers Pasta (one pot) is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- {Get of red bell pepper.
- {Make ready of green bell pepper.
- {Prepare of yellow bell pepper.
- {Make ready of chicken stock.
- {Take of linguine.
- {Prepare of red onion.
- {Prepare of sliced peperoncini peppers.
- {Make ready of zucchini (optional).
- {Prepare of garlic chopped.
- {Take of italian sausages sliced in bite size pieces..
- {Take of olive oil.
- {Make ready of grated parmesan cheese.
- {Make ready of of beer.
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini..
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce..
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve..
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful..
- We like to sprinkle parmesan cheese at the table..
So that is going to wrap this up for this exceptional food sausage and peppers pasta (one pot) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!