Slow cooker pumpkin soup.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker pumpkin soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker pumpkin soup is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Slow cooker pumpkin soup is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooker pumpkin soup:
- {Take 1.2 kg of Kent pumpkin.
- {Get 5 cloves of garlic.
- {Get 1 of large onion.
- {Make ready 1 L of sodium reduced chicken stock.
- {Prepare 50 g of cream cheese.
- {Make ready Half of block feta cheese.
- {Prepare Handful of chopped chives.
Steps to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks..
- Stir fry diced onion and minced garlic in slow cooker pot.
- Add pumpkin to pot, along with stock..
- Set for 6 hours on low..
- After soup is done, mash the pumpkin pieces with a potato masher..
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
- Top of crumbed feta cheese and chopped chives to your liking..
So that's going to wrap this up with this exceptional food slow cooker pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!