Foxtail Millet Dosa.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, foxtail millet dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Foxtail Millet Dosa is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Foxtail Millet Dosa is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook foxtail millet dosa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Dosa:
- {Get of foxtail millet.
- {Make ready of urad dal.
- {Take of preboiled or idli rice.
- {Make ready of poha.
- {Get of methi(fenugreek) seeds.
- {Prepare of Salt.
- {Make ready of onion.
- {Make ready of chat masala.
- {Take of corinader leaves.
- {Prepare of lemon juice.
- {Make ready of red chilli powder.
Instructions to make Foxtail Millet Dosa:
- Soak foxmillet, rice and urad dal separately for 10 to 12 hrs. You can minimize soaking time.add methi seeds also..
- After 10 to 12 hrs,discard the water,rinse them with fresh water. Separately grind each grain,soak poha for 5 minutes and grind it with rice.Mix all the mixture, add salt and leave it to ferment fir 8 to 10 hrs.
- Mix all the ingredients of stuffing and prepare stuffing.
- Mix batter properly,if needed add water to get dosa batter consistency. On nonstick or iron dosa tawa, spread dosa batter,sprinkle some oil,put stuffing,and let it turn out to be crispy and golden in color..
- Serve it hot with chutney and sambar or with poodi..
So that's going to wrap this up for this special food foxtail millet dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!