Brussels Sprouts in Veggie Sauce and Egg, with Basil.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- {Make ready of brussels sprouts (i used frozen).
- {Make ready of egg.
- {Prepare of smoked turkey cold cut (if using meat).
- {Prepare of Little oil.
- {Make ready of For garnish.
- {Take of Fresh basil.
- {Get of For Veggie Sauce.
- {Make ready of eggplant.
- {Take of carrots.
- {Prepare of Little oil.
- {Prepare of Little salt.
- {Prepare of cherry tomatoes.
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.
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