Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- {Prepare of gluten/egg-free dry linguine.
- {Make ready of courgettes, grated or thinly sliced, skin on.
- {Get of olive oil.
- {Prepare of garlic, finely chopped.
- {Make ready of zest of a lemon.
- {Make ready of crushed chillies.
- {Take of bunch of basil leaves.
- {Take of salt & pepper to taste.
Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain.
- Add the courgettes, oil, garlic, zest, chillies and most of the basil.
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top.
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