Pancit Canton.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, pancit canton. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pancit Canton is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pancit Canton is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pancit canton using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Canton:
- {Get 1 cup of cabbage cut thinly sliced.
- {Take 1 cup of carrots.
- {Get 1 cup of green beans sliced.
- {Prepare 1/2 cup of chopped celery sliced.
- {Take 2 tablespoons of olive oil.
- {Get 1 cup of finely chopped yellow onion.
- {Make ready 3 teaspoons of minced garlic (2-3 cloves).
- {Prepare 1/2 pound of chicken breast sliced into thin.
- {Get 1/2 pound of chicken liver.
- {Take of salt to taste.
- {Make ready of Freshly ground black pepper to taste.
- {Make ready 3 cups of low sodium chicken broth.
- {Prepare 1 cup of water.
- {Prepare 3 tablespoons of soy sauce.
- {Prepare 1 tablespoon of Worcestershire sauce.
- {Take of Pancit Canton flour noodles (500 grams).
Steps to make Pancit Canton:
- Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside..
- Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent..
- Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes..
- Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more..
- Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste..
So that's going to wrap it up with this special food pancit canton recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!