Corned Beef and "Cabbage".
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, corned beef and "cabbage". One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and "Cabbage" is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corned Beef and "Cabbage" is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and "Cabbage":
- {Make ready of Corned Beef.
- {Take 2.5 lb of Corned Beef w/Packet.
- {Prepare 12 of Whole Peppercorns.
- {Make ready 2 of Bay Leaves.
- {Take 1/4 cup of Apple Cider Vinegar.
- {Get 12 oz of Dark Beer (Optional).
- {Get of -.
- {Take of Smashed Potatoes.
- {Take 4 of Red Potatoes.
- {Take 1/3 of Chopped Parsley.
- {Take 2 of tbps Butter.
- {Make ready 1 tsp of Garlic Powder.
- {Take 1 tsp of black pepper.
- {Prepare 1 tsp of salt.
- {Make ready 2 of tbps Milk (Possibly more, until creamy).
- {Make ready of -.
- {Get of Brussel Sprouts (Cabbage).
- {Get 14 of Brussel Sprouts.
- {Take 1/2 cup of Chopped Kale.
- {Prepare 2 of tbps Chopped Walnuts.
- {Make ready of Olive Oil.
- {Take 1/3 cup of stock - chicken or beef.
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef.
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes..
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve.
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned..
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve..
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!.
So that's going to wrap it up for this exceptional food corned beef and "cabbage" recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!