My mini 'beef wellington'. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure, and the results can be quite impressive. This recipe creates four mini beef Wellingtons and takes some of the mystery out of the classic British dish, guiding you through each.
Mini Beef Wellingtons. this link is to an external site that may or may not meet accessibility guidelines. Does the idea of serving beef wellington for the holidays sound like more than you can manage? You can assemble individual packages of.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my mini 'beef wellington'. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My mini 'beef wellington' is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. My mini 'beef wellington' is something which I have loved my whole life. They are fine and they look fantastic.
Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure, and the results can be quite impressive. This recipe creates four mini beef Wellingtons and takes some of the mystery out of the classic British dish, guiding you through each.
To begin with this particular recipe, we have to first prepare a few components. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My mini 'beef wellington':
- {Make ready 100 g of puff pastry.
- {Get 100 g of beef fillet.
- {Take 2 of spinnach leaves.
- {Make ready 2 of large onions.
- {Take of sausage stuffing.
- {Get 1 of egg beaten.
- {Take of salt and pepper.
- {Take 2 tbsp of oil.
- {Get 1 tsp of butter.
- {Make ready 2 cloves of garlic.
- {Prepare of mustard sauce.
These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Does the idea of serving beef wellington for the holidays sound like more than you can manage? You can assemble individual packages of pastry-wrapped tenderloin medallions weeks in advance and freeze them, then all you. These tasty mini Beef Wellingtons are the perfect hors d'oeuvres for your next party.
Steps to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper.
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook..
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside.
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool.
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough.
- Place a piece of the spinach.
- On the spinach, spread some sausage meat.
- Place some caramelized onions.
- Place the fillet piece.
- Roll up the dough to make a fold at the top and and apply some egg wash.
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top.
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving.
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I love Beef Wellington and was having a cocktail/book club party with my friends one night. I really wanted to have some fantastic hors d'oeuvres to go with the great wine and cocktails since it was my first time hosting. For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry. Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish.
So that is going to wrap this up for this special food my mini 'beef wellington' recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!