Sinigang na Bangus sa Miso.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sinigang na bangus sa miso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sinigang na Bangus sa Miso is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sinigang na Bangus sa Miso is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sinigang na bangus sa miso using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Bangus sa Miso:
- {Make ready of bangus (milkfish), sliced.
- {Take of white or yellow miso.
- {Get of mustard leaves.
- {Get of fish sauce.
- {Get of tomatoes, sliced.
- {Take of tamarind soup mix.
- {Make ready of onion, chopped.
- {Take of green chili.
- {Get of water.
- {Prepare of cooking oil.
Steps to make Sinigang na Bangus sa Miso:
- Heat cooking pot and pour in cooking oil..
- Put the onions in when the oil becomes hot, and saute for 2 minutes..
- Add the miso and cook for 2 minutes..
- Put in the fish sauce and water, then stir. Bring to a boil..
- Add the tomatoes and the tamarind soup mix. Cook for 5 minutes..
- Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat..
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens..
- Transfer to a serving bowl, and serve. Enjoy!.
So that is going to wrap it up for this special food sinigang na bangus sa miso recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!