Mushroom kabsa rice.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mushroom kabsa rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom kabsa rice is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mushroom kabsa rice is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom kabsa rice:
- {Make ready of Mushroom.
- {Make ready of Foxtail millet.
- {Get of Water.
- {Get of Ghee.
- {Take of Coconut oil.
- {Prepare of Bay leaf -.
- {Make ready of Onion (big) - thinly sliced.
- {Make ready of Tomato (big)- (grinded to puree).
- {Make ready of Green chillies - slit lengthwise.
- {Get of Ginger garlic paste-.
- {Prepare of Kabsa masala-.
- {Take of Black lemon.
- {Take of Coal - piece (for flavouring).
- {Prepare of Almonds, black raisins roasted in ghee.
Instructions to make Mushroom kabsa rice:
- Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
- In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
- Add onions and chillies and saute well till the onion turns translucent..
- Add ginger garlic paste and saute till raw smell goes off..
- Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
- Then add water and bring to a boil..
- Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
- After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
- Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
- After opening garnish with roasted almonds and black raisins and serve with raita and papad.
So that is going to wrap this up with this special food mushroom kabsa rice recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!