Banana Nut Cake with Brown Sugar Glaze.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana nut cake with brown sugar glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana Nut Cake with Brown Sugar Glaze is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Banana Nut Cake with Brown Sugar Glaze is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
- {Take of all-purpose flour.
- {Make ready of baking soda.
- {Prepare of salt.
- {Take of butter softened.
- {Get of . 2/3 cups sugar.
- {Make ready of vanilla extract.
- {Get of large eggs.
- {Prepare of mashed ripe bananas.
- {Make ready of sour cream.
- {Prepare of Brown Sugar Glaze:.
- {Take of butter.
- {Get of packed brown sugar.
- {Get of milk.
- {Make ready of vanilla extract.
- {Take of powdered sugar.
- {Take of chopped, toasted nuts.
Instructions to make Banana Nut Cake with Brown Sugar Glaze:
- In large bowl cream butter, sugar and vanilla until light and fluffy..
- Add eggs one at a time mixing well..
- Mix in bananas and sour cream..
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..
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