Simple Way to Prepare Ultimate Instant Pot Beef Caldereta

Instant Pot Beef Caldereta.

Instant Pot Beef Caldereta

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, instant pot beef caldereta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Instant Pot Beef Caldereta is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Caldereta:

  1. {Make ready 2 lbs of beef chuck; cut into 2” chunks.
  2. {Take of Soy sauce.
  3. {Make ready of Black pepper.
  4. {Take 5 cloves of garlic; minced.
  5. {Get 3/4 of ths of an onion; minced.
  6. {Prepare 8 oz of can Tomato Sauce.
  7. {Prepare of Beef stock.
  8. {Take 2 of bay leaves.
  9. {Take 2 of carrots; cut into chunks.
  10. {Get 3 of red potatoes; cut into chunks.
  11. {Prepare 11 of mini bell peppers.
  12. {Make ready 4.25 oz of Liver Spread.
  13. {Take 1 tbsp of brown sugar.
  14. {Prepare of Peas.

Instructions to make Instant Pot Beef Caldereta:

  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
  3. Add your onions and garlic to the instant pot and sauté until translucent..
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

So that's going to wrap it up for this special food instant pot beef caldereta recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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