Vegan Cheese Sauce.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan cheese sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Cheese Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegan Cheese Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheese Sauce:
- {Take 1 1/2 cups of raw cashews (soaked overnight).
- {Prepare 1/4 cup of nutritional yeast.
- {Take 3/4 cup of water.
- {Take of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).
- {Make ready 1/4 teaspoon of red pepper flakes.
- {Take 1/2 tsp of salt or more to taste.
- {Make ready 1/4 teaspoon of garlic powder.
- {Make ready of Vitamix or other high powered blender is the best.
Steps to make Vegan Cheese Sauce:
- Soak your cashews overnight in the fridge in clean, filtered water.
- Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..
- Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..
So that is going to wrap it up with this special food vegan cheese sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!