Ham Egg and Swiss on Sourdough.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Ham Egg and Swiss on Sourdough is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- {Get of sourdough bread.
- {Make ready of ham luncheon meat.
- {Take of Swiss cheese.
- {Get of mayonnaise.
- {Get of extra large eggs.
- {Take of butter.
- {Make ready of salt.
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
- Get the sourdough bread and toast it. Move to a plate..
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.
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