Enchilada Sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, enchilada sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Enchilada Sauce is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Enchilada Sauce is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have enchilada sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enchilada Sauce:
- {Take of Dried chili pepper (large ones like Anaheim peppers).
- {Take of Olive oil.
- {Take of Onion.
- {Take of Garlic.
- {Get of White flour.
- {Take of Chicken soup (Chicken broth or bouillon dissolved in water).
- {Take of Oregano.
- {Take of Cumin.
- {Get of Salt and pepper.
Steps to make Enchilada Sauce:
- Each chili pepper should be about 20 cm long. Tear off the stem and shake the seeds out. Soak in boiling water for 30 minutes..
- Blend softened chili peppers and chicken soup (I use ready-made chicken broth) in a blender..
- Warm olive oil in a pot. Add minced onion and garlic, then sift in the flour. Sauté for 1-2 minutes. Add the blended mixture (Step 2) in small batches..
- Simmer for a while. Add oregano and cumin. Season with salt and pepper..
So that's going to wrap it up for this exceptional food enchilada sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!