Beef Wellington.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, beef wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Wellington is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Beef Wellington is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef wellington using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Wellington:
- {Get of Duxelle.
- {Prepare 8 oz of mushrooms.
- {Prepare 2 of shallots, peeled.
- {Get 2 clove of garlic.
- {Make ready 1 of sprig of thyme, leaves.
- {Take 2 tbsp of olive oil.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 tsp of pepper.
- {Get of Beef.
- {Prepare 2 lb of beef fillet, trimmed.
- {Get 2 tbsp of olive oil.
- {Make ready 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Take 2 tbsp of dijon mustard.
- {Take 10 slice of prosciutto, thin.
- {Make ready 1 lb of puff pastry, thawed.
- {Prepare 1 of egg, beaten.
- {Get 1/4 cup of water.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper..
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides..
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef..
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes..
- Preheat oven to 425°F..
- Beat egg and mix with water to make egg wash..
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire..
- Bake for 35-40 mins then let cool for 5-10 outside of oven..
- Slice then serve with your favorite vegetable..
So that's going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!