Enchilada-stuffed peppers.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, enchilada-stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada-stuffed peppers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Enchilada-stuffed peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada-stuffed peppers:
- {Get of bell peppers.
- {Prepare of cans of chicken (chunk or shredded).
- {Prepare of white onion.
- {Make ready of cans of enchilada sauce.
Instructions to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove..
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat..
- Slice the tops off the bell peppers and remove the cores and the white bits..
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish..
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together..
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there..
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end..
- Serve with some kind of vegetable..
So that is going to wrap it up for this exceptional food enchilada-stuffed peppers recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!