Salmon pad thai.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, salmon pad thai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon pad thai is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Salmon pad thai is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pad thai:
- {Take of For the salmon.
- {Take of 8-10 oz salmon portions, skin on.
- {Prepare of oil.
- {Take of Sea salt and white pepper.
- {Take of Chile lime seasoning.
- {Take of Paprika and a touch of cayenne pepper.
- {Make ready of For the pad thai.
- {Get of wide rice noodles.
- {Prepare of olive oil.
- {Prepare of fish sauce.
- {Get of soy sauce.
- {Make ready of rice vinegar.
- {Take of brown sugar.
- {Get of Juice of half a lime.
- {Make ready of chopped cilantro.
- {Prepare of Garnish.
- {Prepare of Chopped cilantro.
- {Get of scallions, sliced on the bias. Not the bulbs.
- {Take of Crushed peanuts.
- {Take of Lime wedges.
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes..
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..
So that's going to wrap it up for this exceptional food salmon pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!