Meatball parm casserole.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, meatball parm casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatball parm casserole is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meatball parm casserole is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatball parm casserole:
- {Take of beef mince.
- {Get of finely diced ham.
- {Make ready of Herbs of your choice.
- {Take of parmesan cheese.
- {Get of grated cheddar cheese.
- {Get of Spring onion sliced.
- {Prepare of egg.
- {Take of breadcrumbs.
- {Take of milk or cream.
- {Make ready of salt & pepper.
- {Make ready of tomato sauce.
- {Get of mustard.
Instructions to make Meatball parm casserole:
- Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl.
- Shape the meat mixture into the same size balls..
- Grease a casserole dish with butter or oil and place your meatballs ready to bake..
- Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius..
- In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping..
- When meatballs are done-drain the juices and top with your sauce..
- Put back in oven until nicely golden on top.Serve with mash potato or pasta💋.
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