How to Make Quick Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon.

Honey Mustard Glazed Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard glazed salmon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Honey Mustard Glazed Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Honey Mustard Glazed Salmon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Glazed Salmon:

  1. {Get of salmon fillet with skin on.
  2. {Take of Marinated ingredients :.
  3. {Prepare of soy sauce.
  4. {Make ready of dijon mustard.
  5. {Prepare of lemon juice.
  6. {Take of honey.
  7. {Make ready of melted butter.
  8. {Get of brown sugar.

Steps to make Honey Mustard Glazed Salmon:

  1. Clean salmon and pat dry..
  2. Cut it into half and rub salmon with marinated ingredients..
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours..
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes..
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it).
  6. Plating salmon with other veggies. And enjoy!.

So that is going to wrap it up with this special food honey mustard glazed salmon recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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