Batter Fried Cube Steak.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, batter fried cube steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Batter Fried Cube Steak is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Batter Fried Cube Steak is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batter Fried Cube Steak:
- {Get of Batter-----------------------.
- {Take of all purpose flour.
- {Make ready of onion powder.
- {Make ready of granulated garlic powder.
- {Take of kosher salt.
- {Prepare of ground black pepper.
- {Make ready of small egg.
- {Get of milk.
- {Take of Steak---------------------.
- {Make ready of cube steak.
- {Get of lightly kosher salt.
- {Take of Oil.
- {Get of oil to medium fry in.
- {Prepare of Pasta-------------------.
- {Prepare of Linguine pasta.
- {Prepare of water.
- {Make ready of extra Virgin olive oil.
- {Take of salt.
- {Prepare of chopped parsley.
- {Get of Sauce----------------------.
- {Get of Your favorite sauce.
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices..
- You want this batter to coat but not to thin..
- Fry in the oil..
- Move to a paper towel to absorb excessive amounts of oil..
- Cook the pasta add the parsley and sauce..
- Serve I hope you enjoy!.
So that is going to wrap this up for this exceptional food batter fried cube steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!