Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, honey balsamic wagyu bavette steak, roasted onion & walnut salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook honey balsamic wagyu bavette steak, roasted onion & walnut salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad:
- {Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Bavette Steak.
- {Take 1/2 CUP of Balsamic Vinegar.
- {Make ready 1/4 CUP of Brown Sugar.
- {Make ready 1/4 CUP of Vegetable Oil.
- {Take 1/2 CUP of Soy Sauce.
- {Make ready 1/4 CUP of Honey.
- {Get 2 TSP of White Vinegar.
- {Take 4 CUP of Arugula.
- {Get 1/2 CUP of Walnuts (toasted and rough chopped).
- {Make ready 2 of Red Chilis (small diced).
- {Prepare 1 of Vidalia Onion (cut into 1/4-inch-thick rounds).
- {Take 2 TSP of Garlic (minced).
- {Take 1/4 CUP of Goat Cheese.
- {Get 2 TBSP of Olive Oil.
- {Take 1 TSP of Balsamic Vinegar.
- {Take of Salt & Freshly Ground Black Pepper (to season).
- {Get of Olive Oil (to season).
Steps to make Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad:
- PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BAVETTE STEAK In a bowl, combine the brown sugar, balsamic vinegar, honey, soy sauce, vegetable oil, and white vinegar. Trim off any excess fat from the Fullblood Wagyu bavette steak. Submerge the bavette steak into the marinade, making sure to coat all sides of the steak. Place it in the refrigerator for at least 45 minutes to marinade. While the bavette steak is marinating, prepare the salad..
- PREPARING THE SALAD INGREDIENTS Peel the onion, and cut it into 1/4-inch-thick rounds. Season the onions with olive oil, salt, and freshly ground black pepper. Place the onions in a large skillet over medium-high heat. Cook for 3 to 4 minutes on each side until dark and caramel-ized. Remove the onions from the pan, and set aside. Place the walnuts in a skillet over medium heat. While keeping the walnuts moving in the skillet, toast the walnuts..
- Remove the walnuts from the pan, place them on a cutting board, and rough chop. Set aside. Small dice the red chilis, and set aside.
- FINAL STEPS Preheat a grill to 450°F. Season the marinated Fullblood Wagyu bavette steak with salt and freshly ground black pepper.Place the bavette steak on the grill, and cook for 4 to 5 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the grill, and allow it to rest for 10 minutes before slicing..
- While the steak is resting, combine the arugula, chopped walnuts, onions, diced chilis, goat cheese, minced garlic, olive oil, and balsamic vinegar. Season the salad with salt and freshly ground black pepper, and toss to combine. Thinly slice the Fullblood Wagyu bavette steak on a 45 degree angle against the grain. Serve the steak with the roasted onion and walnut salad, and enjoy!.
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