Jackfruit Halwa.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, jackfruit halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Jackfruit Halwa is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jackfruit halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Halwa:
- {Get 4 cups of Jack fruit-cleaned and cut to pieces.
- {Take 2 cups of Molasses (sarkara).
- {Prepare 1 cup of wheat powder(Maida powder).
- {Get 1 cup of coconut milk.
- {Make ready 1 cup of Ghee (refined Oil).
- {Get 1 tbsp of ginger cardamom Dried powder, powder (each).
- {Prepare 1 tbsp of cashew nuts ghee and kismiss fried in - (each).
- {Take 1 tsp of Vanilla essence.
Instructions to make Jackfruit Halwa:
- The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside.
- In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring..
- Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready..
So that's going to wrap it up for this exceptional food jackfruit halwa recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!