Sinigang (sour soup).
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sinigang (sour soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sinigang (sour soup) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sinigang (sour soup) is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sinigang (sour soup):
- {Take of Bok Choy, chopped.
- {Make ready of okra, cut into 1" pcs.
- {Prepare of fresh green beans, cut into 1" pcs.
- {Get of yellow onion, sliced.
- {Make ready of Roma tomato, diced.
- {Prepare of Tamarind Soup mix.
- {Prepare of chicken bouillon cube.
- {Get of fresh ginger, minced.
- {Get of pork sirloin, cut into bite size pcs.
Steps to make Sinigang (sour soup):
- Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
- Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
- Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
- Add okra to tomato-onion mixture. Cook for 2 min..
- Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
- Once the pot of water boils, add the tamarind and chicken bouillon to it..
- Once the water starts to boil, add the Bok Choy..
- Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..
So that is going to wrap this up for this special food sinigang (sour soup) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!