Orea bake cheesecake.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, orea bake cheesecake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Orea bake cheesecake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Orea bake cheesecake is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orea bake cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Orea bake cheesecake:
- {Get of Cake base.
- {Get of orea cookies.
- {Make ready of unsalted butter (melted).
- {Get of Cheese filling.
- {Get of Philadelphia cream cheese.
- {Take of orea cream filling.
- {Make ready of unsalted butter.
- {Get of sugar.
- {Take of vanilla essence.
- {Make ready of egg.
- {Make ready of cornstarch powder.
- {Take of sour cream.
- {Take of lemon juice (optional).
- {Get of orea cookies.
- {Take of Topping.
- {Prepare of orea cookies.
Steps to make Orea bake cheesecake:
- Cream cheese; butter; sour cream and egg prepared in room temperature..
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing..
- Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside..
- Preheat oven with tray of water to 150 C. Water level about 1cm..
- Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well..
- Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use.
- As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this..
- Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture..
- Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill..
- Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve..
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