Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- {Prepare 2 tbsp of butter.
- {Make ready 1/4 cup of diced onions.
- {Prepare 1 cup of diced mushrooms.
- {Take 1 tsp of chopped garlic.
- {Get 10 oz of Pre cooked Ground Turkey.
- {Get 1/2 tsp of dry Thyme.
- {Take 1/4 cup of White flour.
- {Make ready 1/2 cup of cooking white wine.
- {Make ready 6 cup of chicken broth.
- {Make ready 1/2 cup of parmesan cheese.
- {Prepare 1 cup of milk.
- {Take 1/2 cup of shredded Italian cheese mix or mozarella.
- {Make ready 2 cup of chopped spinach.
Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Melt butter in med size pot..
- Add diced onions, mushrooms and garlic until ALMOST dry..
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
- Add Parmesan. Stir for 1-2 min..
- Add 1/2 of the milk until simmering..
- Add spinach until wilted..
- Add salt and pepper to taste..
- Add shredded cheese and simmer to desired thickness..
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..
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