Brad's chicken lo mein with red curry rice.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, brad's chicken lo mein with red curry rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken lo mein with red curry rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Brad's chicken lo mein with red curry rice is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken lo mein with red curry rice:
- {Get of lg chicken breasts, cut to bite sized pieces.
- {Prepare of LG red onion, diced.
- {Take of small bunch bok choy, chop only whites.
- {Make ready of minced garlic.
- {Take of lite sodium soy sauce.
- {Prepare of brown sugar.
- {Make ready of oyster sauce.
- {Take of fish sauce.
- {Get of lo mein noodles, prepared.
- {Get of chile infused olive oil.
- {Make ready of for the rice.
- {Take of white rice.
- {Get of coconut milk.
- {Get of red curry paste.
- {Get of granulated chicken bouillon.
- {Make ready of fish sauce.
- {Prepare of water.
- {Make ready of garnish.
- {Prepare of Chinese snow peas.
- {Make ready of honey roasted peanuts.
- {Take of spicy Kim chi.
Instructions to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
- Toss in noodles to coat with sauce..
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..
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