Basil Pesto & Mozarella Chicken Thighs.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Basil Pesto & Mozarella Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- {Make ready of basic Marinara Sauce.
- {Take of Boneless Skinless Chicken Thighs.
- {Make ready of Salt and Pepper.
- {Get of Basil Pesto.
- {Get of Tomatoes, sliced.
- {Make ready of package sliced Mozarella.
- {Make ready of Italian Seasoning.
- {Take of Parmesan Cheese.
- {Take of fresh Basil, shredded.
- {Take of Angel Hair Pasta.
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F.
- Pour marinara in a 13"x9" baking dish..
- Place chicken thighs in the baking dish and sprinkle with salt and pepper..
- Spread pesto on each chicken thigh.
- Cover them with tomatoes, and sprinkle with salt and pepper.
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
- Toss pasta with fresh basil.
- Remove chicken from oven (don't forget to shut it off)..
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
- *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..
So that is going to wrap it up with this exceptional food basil pesto & mozarella chicken thighs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!