Chocolate Mousse Torte.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse torte. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse Torte is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Mousse Torte is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Torte:
- {Get of Nilla Wafers.
- {Get of squares of Baker's Semi-Sweet Chocolate.
- {Take of JELL-O Chocolate Instant Pudding.
- {Prepare of Milk.
- {Take of Milk.
- {Take of tub of Cool Whip thawed.
- {Take of of Philadelphia Cream Cheese softend.
- {Get of of Sugar.
- {Prepare of of fresh Raspberries.
- {Get of inch round pan.
- {Prepare of plastic wrap.
Instructions to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package..
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan..
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls..
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls..
So that's going to wrap it up for this exceptional food chocolate mousse torte recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!