Left over chicken pie.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, left over chicken pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Left over chicken pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Left over chicken pie is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook left over chicken pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over chicken pie:
- {Prepare 3 lbs of potatoes (that’s about 5 medium sized potatoes).
- {Take 5 tbsp of Double cream.
- {Make ready 1 oz of butter.
- {Prepare 2 of egg yolks.
- {Take Half of red pepper (or any colour pepper) chopped.
- {Take Half of a courgette chopped.
- {Prepare of Salt and pepper.
- {Make ready 1 of onion chopped.
- {Get 1 stick of celery chopped.
- {Get 1 of garlic clove finely chopped or put through garlic crusher.
- {Get 4 tbsp of dry white wine.
- {Make ready 1 tbsp of tomato purée.
- {Prepare 400 g of tin of chopped tomatoes.
- {Prepare 350 ml of chicken stock.
- {Prepare of Left over chicken (as little or as much as you like).
- {Get of Any cheese to grate on the top (I just use cheddar).
Instructions to make Left over chicken pie:
- For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end..
- Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute..
- Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened..
- Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4..
- Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour..
- Enjoy with some broccoli on the side and a glass of white wine!.
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