Recipe of Perfect Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta.

Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

  1. {Get of fettuccine pasta.
  2. {Prepare of olive oul.
  3. {Take of boneless chicken breast cut into strips.
  4. {Prepare of milk.
  5. {Take of Philadelphia cream cheese.
  6. {Get of mushrooms.
  7. {Take of kraft grated Parmesan cheese.
  8. {Get of pesto.

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

  1. Cook Pasta as directed on package.
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
  4. Drain pasta and add to sauce and stir and mix for 2 minutes.
  5. Serve with garlic bread and enjoy.

So that's going to wrap this up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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