Salmon pad thai.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, salmon pad thai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon pad thai is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon pad thai is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon pad thai:
- {Make ready of For the salmon.
- {Get 3 of 8-10 oz salmon portions, skin on.
- {Make ready 2 tbsp of oil.
- {Prepare of Sea salt and white pepper.
- {Get of Chile lime seasoning.
- {Take of Paprika and a touch of cayenne pepper.
- {Prepare of For the pad thai.
- {Get 1 pkg of wide rice noodles.
- {Make ready 2 tbsp of olive oil.
- {Make ready 3 tbsp of fish sauce.
- {Get 1 tbsp of soy sauce.
- {Make ready 1/2 tbsp of rice vinegar.
- {Prepare 2 tbsp of brown sugar.
- {Prepare of Juice of half a lime.
- {Prepare 1/2 cup of chopped cilantro.
- {Get of Garnish.
- {Prepare of Chopped cilantro.
- {Make ready 1 bunch of scallions, sliced on the bias. Not the bulbs.
- {Make ready of Crushed peanuts.
- {Make ready of Lime wedges.
Instructions to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes..
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..
So that is going to wrap this up with this exceptional food salmon pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!