Maple and Brown Sugar Twist.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, maple and brown sugar twist. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Maple and Brown Sugar Twist is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Maple and Brown Sugar Twist is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook maple and brown sugar twist using 17 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Maple and Brown Sugar Twist:
- {Get of yeast.
- {Make ready of warm water.
- {Make ready of sugar plus 1 teaspoon.
- {Get of butter or oil.
- {Make ready of eggs well beaten.
- {Get of Salt.
- {Make ready of All purpose Flour.
- {Prepare of Filling:.
- {Take of brown sugar.
- {Make ready of pecan or walnuts.
- {Make ready of Cinnamon.
- {Take of Maple extract.
- {Make ready of Glaze:.
- {Take of Butter melted.
- {Take of Milk.
- {Get of Maple extract.
- {Get of powdered sugar.
Instructions to make Maple and Brown Sugar Twist:
- In bowl add warm water, yeast and tsp of sugar. Stir.
- While yeast is foaming, sift flour and salt in separate bowl..
- When yeast has bloomed, add beaten eggs, sugar and oil. Mix well..
- With dough hook attatchment, on lowest setting, start adding flour and salt mixture..
- Knead on medium speed about 5 minutes. Scraping down sides few times..
- The dough should be slightly pulling away from sides. It should just barely stick to your finger when tested..
- If it is too sticky, add a little more flour and knead another minute..
- Let dough rise in warm place until doubled in size..
- Punch down dough and turn out on heavily floured surface..
- Knead with hands until dough is elastic and does not stick to hands. Usually a couple minutes..
- Divide dough into 3 equal balls..
- Spray a round pizza pan with non stick spray..
- Stretch and roll out first ball to fit inside bottom of pan..
- Brush dough with 1/4 of the melted butter..
- Sprinkle 1/3 filling over entire surface. Patting down into dough..
- Repeat with next two balls of dough laying next layer over top of last..
- When you have all 3 layers ready, use 2 inch round lid or such to make indent of circle in middle of dough. Do not cut just make slight impression..
- Starting from outside of the circle in the middle, use a sharp knife or pizza cutter is best, cut 16 equal wedges..
- I start out like cutting a pizza and just cut 8 in half to make 16 wedges..
- Take 2 strands and twist in opposite directions and pinch ends together of two strands. Repeat with all strips..
- Bake at 350 for roughly 20 to 30 minutes. Check at 20. Cook until golden brown and no longer doughy in middle..
- Sometime i lay foil over top when it starts to brown then finish browning after center is set..
- Brush with melted butter. Serve warm or room temperature..
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So that's going to wrap this up for this exceptional food maple and brown sugar twist recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!