Cinnamon Roll Cookies.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cinnamon roll cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cookies is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cinnamon Roll Cookies is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll cookies using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cookies:
- {Take of Pie crust.
- {Prepare 1 1/2 cup of AP flour.
- {Make ready 1/4 tsp of baking powder.
- {Prepare 1/3 cup of butter.
- {Take 2 tbsp of white sugar.
- {Prepare 1/2 tsp of salt.
- {Make ready 1 tsp of vanilla bean extract.
- {Take 4 tbsp of + 1/4 tsp whole milk (low-fat works as well.).
- {Take of Filling.
- {Take 1/4 cup of butter.
- {Make ready 4 tbsp of light brown sugar.
- {Prepare 1 tsp of cinnamon.
- {Get of Glaze:.
- {Make ready 1 cup of powdered sugar.
- {Prepare 1 1/2 tbsp of whole milk (low-fat works as well).
- {Take 1/2 tbsp of cream cheese.
Instructions to make Cinnamon Roll Cookies:
- Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit).
- Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together..
- Then, add in the 1/3 cup of butter and combine with your fingers until crumbly..
- In a small separate bowl, mix the milk and vanilla bean extract together..
- Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough..
- Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape..
- In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up..
- With a sharp knife, cut each slice about 1 inch thick..
- Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes..
- While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork..
- YUMMMMMMM!.
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