Ham and Eggs on Rye Pumpernickel Bread.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- {Make ready 3 slices of rye pumpernickel bread.
- {Get 2 slices of chopped ham luncheon meat.
- {Take 1 cup of finely sliced iceberg lettuce.
- {Make ready 1 of large duck egg.
- {Get 2 tablespoons of mayonnaise.
- {Get 2 tablespoons of prepared Horseradish sauce.
- {Take To taste of salt.
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg.
- When done set aside and add some salt I use Pink Himalayan salts..
- Heat the ham slices.
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
- Add lettuce.
- Add ham on one slice. Add the egg on the other side..
- Stack the sandwich.
- Slice the sandwich and serve I hope you enjoy!!.
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