Whosayna’s Lemon Ginger Garlic Steak.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- {Prepare 1 kg of Beef/Chicken Fillet.
- {Make ready 1 tbsp of Garlic paste.
- {Prepare 1 tsp of Ginger paste.
- {Take 1 of and hlf tsp Salt.
- {Make ready 2 of Lemon juice.
- {Take 1 tsp of Chilli flakes.
- {Prepare 1/2 tsp of Black pepper crushed.
- {Prepare 1/2 tsp of Meat Tenderiser.
- {Prepare 1 tsp of Ginger (thin jullienes).
- {Prepare 1 tbsp of Garlic (thin jullienes).
- {Get 1 tsp of Cornflour.
- {Make ready 2 tbsp of Butter.
- {Get 3 tbsp of Cream.
- {Make ready As needed of Rosemary and Basil (chopped).
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices.
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
- Remove on a platter.
- In same pan add two tablespoon butter and keep on flame.
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.
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