Curry Ramen for Lunch, Made with Leftover Curry.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, curry ramen for lunch, made with leftover curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- {Make ready 2 of ladlefuls Curry.
- {Get 1 packages of Chinese-style noodles.
- {Prepare 1 of Chopped green onions.
- {Get 2 tsp of Chinese soup stock powder (chicken).
- {Take 300 ml of Water.
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..
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