Easiest Way to Make Any-night-of-the-week Brad's Kalua pig with cabbage

Brad's Kalua pig with cabbage.

Brad's Kalua pig with cabbage

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, brad's kalua pig with cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's Kalua pig with cabbage is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Brad's Kalua pig with cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Kalua pig with cabbage:

  1. {Prepare 4 lb of pork shoulder, cut into chunks.
  2. {Take 2 of cubes chicken bouillon.
  3. {Prepare 1 of water to cover pork.
  4. {Prepare 1/2 cup of brown sugar.
  5. {Take 1/4 cup of soy sauce.
  6. {Get 3 cup of uncooked rice.
  7. {Get 3 tbsp of butter.
  8. {Make ready 1/2 medium of sized cabbage.

Steps to make Brad's Kalua pig with cabbage:

  1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
  2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
  3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
  4. add 6 c water and simmer on low until rice is done.
  5. when cabbage is done add to pork in crock pot turn on high for a few min.
  6. serve cabbage and pork over rice season w / salt and pepper..

So that is going to wrap this up with this exceptional food brad's kalua pig with cabbage recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: