Brownie Bottom Cheesecake.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, brownie bottom cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brownie Bottom Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Brownie Bottom Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brownie Bottom Cheesecake:
- {Make ready of brownie mix, any variety.
- {Get of Philadelphia Cream Cheese, softened.
- {Get of sugar.
- {Prepare of vanilla.
- {Get of sour cream, Breakstones or Knudsen is recommended.
- {Take of eggs.
Instructions to make Brownie Bottom Cheesecake:
- Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan..
- Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust.
- Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight..
- Page 42. Kraft Philadelphia Cheesecakes Appetizers & More..
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