Blueberry Strusel Muffins with a White Chocolaye Drizzle.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, blueberry strusel muffins with a white chocolaye drizzle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- {Take of For Blueberry Muffins.
- {Make ready of all purpose flour.
- {Make ready of tablesppon baking soda.
- {Prepare of salt.
- {Get of ground cinnamon.
- {Prepare of large egg.
- {Take of granulated sugar.
- {Get of unsalted butter, melted and cooled just to room temperature.
- {Prepare of vanilla.
- {Make ready of sour cream.
- {Prepare of fresh blueberries.
- {Take of For Strusel Topping.
- {Prepare of all purpose flour.
- {Get of light brown sugar, packed.
- {Take of turbano sugar.
- {Take of salt.
- {Take of cold unsalted butter, cut into pieces.
- {Prepare of ground cinnamon.
- {Make ready of For White Chocolate Glaze Drizzle.
- {Take of heavy whipping cream.
- {Take of white chocolate, chopped, not chips.
- {Prepare of vanilla extract.
Steps to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Make Strusel Topping.
- You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside.
- Make Muffins.
- Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today.
- In a large bowl whisk flour, baking soda, cinnamon an salt until blended.
- In another bowl whisk sugar, egg and vanilla until combined.
- Slowly whisk in the butter and mix until well combinrd.
- Add sour cream and whisk until just smooth, don't overmix.
- Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins.
- Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended.
- Spoon batter equally into pans..
- Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely.
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- MAKE White Chocolate Drizzle.
- Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle.
- Drizzle white chocolate over mufins..
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