Brad's southwest chicken burger.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, brad's southwest chicken burger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Brad's southwest chicken burger is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southwest chicken burger:
- {Get of boneless, skinless chicken breast.
- {Take of Onion buns.
- {Prepare of bacon. Cut strip in half then fry to preference.
- {Make ready of For the southwest sauce.
- {Make ready of ranch dressing.
- {Make ready of Frank's red hot sauce, buffalo style.
- {Prepare of tobasco sauce.
- {Make ready of onion powder.
- {Get of For the batter.
- {Prepare of Dry.
- {Prepare of LG can french onions, crumbled.
- {Prepare of cups, garlic herb bread crumbs.
- {Make ready of panko.
- {Prepare of Wet.
- {Make ready of mayonnaise.
- {Prepare of mustard.
- {Get of white pepper.
- {Prepare of whole milk or cream.
- {Make ready of For garnish.
- {Make ready of Sharp white cheddar.
- {Get of Sliced tomato.
- {Make ready of Diced green chiles.
- {Prepare of Red leaf lettuce.
- {Get of If you are daring, Brad's roasted chiles.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving..
- Mix wet batter ingredients in a bowl..
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
- Slice or pound out chicken breasts until they are 1/2 inch thick..
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
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