Mexican avocado salad w tomato, lime, toasted cumin.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, mexican avocado salad w tomato, lime, toasted cumin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican avocado salad w tomato, lime, toasted cumin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mexican avocado salad w tomato, lime, toasted cumin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican avocado salad w tomato, lime, toasted cumin using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican avocado salad w tomato, lime, toasted cumin:
- {Make ready 4 of large ripe tomatoes diced to 1" chunks /20 cherry toms halved.
- {Get 2 of ripe haas avocados chunked to 1".
- {Make ready 1 of red onion thinly sliced.
- {Make ready 2 cups of rocket.
- {Get 1 tsp of ground cumin.
- {Prepare 1/4 cup of chopped coriander.
- {Take of for vinaigrette:.
- {Get 1/4 cup of fresh lime juice.
- {Get 2 tbsp of rice wine vinegar.
- {Make ready 1 tbsp of honey.
- {Make ready 1 tbsp of cumin seeds lightly toasted.
- {Prepare 1/4 cup of chopped coriander.
- {Get 1/4 cup of evoo.
- {Make ready 1/4 cup of veggie oil.
- {Make ready of s&p.
Steps to make Mexican avocado salad w tomato, lime, toasted cumin:
- To make vinaigrette: whisk lime juice, vinegar, honey, cumin and coriander in bowl. Gradually add oils to emulsify. Season. Do not use a blender!.
- Mix toms, avo, onion, rocket and half vinaigrette in bowl. Season and sprinkle cumin and coriander over top. Serve.
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