Recipe of Favorite Tri Colour Coconut Barfi. Republic Day Special

Tri Colour Coconut Barfi. Republic Day Special.

Tri Colour Coconut Barfi. Republic Day Special

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tri colour coconut barfi. republic day special. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tri Colour Coconut Barfi. Republic Day Special is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tri Colour Coconut Barfi. Republic Day Special is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tri colour coconut barfi. republic day special using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tri Colour Coconut Barfi. Republic Day Special:

  1. {Prepare 300 gms of Desiccated coconut.
  2. {Make ready 300 gms of Sugar.
  3. {Make ready 300 gms of mava.
  4. {Get 1 Spoon of saffron food colour.
  5. {Take 1 spoon of green food colour.
  6. {Take 2 spoons of ghee.

Steps to make Tri Colour Coconut Barfi. Republic Day Special:

  1. Grease the plate keep aside..
  2. Heat up ghee in pan spread all over add mava till it gets soft add sugar coconut continuously stir till dissolve switch off gas flame divide mixture in 3 parts in one part add green colour spread on a greased plate then white part then orange part cut in equal size pieces..
  3. Serve and enjoy with family and friends..
  4. Happy Republic Day..

So that is going to wrap it up with this special food tri colour coconut barfi. republic day special recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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