Devilish Chocolate Rum Log.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, devilish chocolate rum log. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Devilish Chocolate Rum Log is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Devilish Chocolate Rum Log is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Devilish Chocolate Rum Log:
- {Make ready of Portions:.
- {Take of Ingredients:.
- {Get of Cooking Chocolate.
- {Make ready of Butter or Margarine.
- {Prepare of Mascarpone or similar type Philadelphia Cream Cheese.
- {Prepare of Digestive Biscuits.
- {Take of Almonds.
- {Take of Walnuts.
- {Make ready of Cocoa.
- {Make ready of Rum Extract.
Instructions to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).
So that is going to wrap it up with this special food devilish chocolate rum log recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!