Whosayna’s Subway Prawns Fajita Sandwich.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s subway prawns fajita sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Subway Prawns Fajita Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Subway Prawns Fajita Sandwich is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s subway prawns fajita sandwich using 26 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Subway Prawns Fajita Sandwich:
- {Get of Prawns (without skin and tails).
- {Prepare of Chickpeas (boiled or canned).
- {Prepare of Green Capsicum jullienes.
- {Prepare of Red Capsicum jullienes.
- {Prepare of Yellow Capsicum jullienes.
- {Make ready of Onion (slices).
- {Prepare of Lettuce leaves.
- {Get of Paprika.
- {Get of Cayenne pepper.
- {Take of Garlic (pounded).
- {Get of Salt.
- {Take of Tomato puree.
- {Prepare of Avocado Dip:.
- {Get of Avocado (cubed).
- {Make ready of Lemon juice.
- {Make ready of Yogurt.
- {Take of Salt.
- {Get of Blackpepper powder.
- {Prepare of Bread:.
- {Get of All Purpose Flour (Maida).
- {Prepare of Yeast (dry).
- {Make ready of Baking powder.
- {Get of Sugar.
- {Take of Salt.
- {Get of Butter (melted).
- {Prepare of Oil.
Steps to make Whosayna’s Subway Prawns Fajita Sandwich:
- In a pan put one tablespoon of olive oil, keep on flame.
- Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter.
- In same pan add two tablespoons of olive oil and keep on flame.
- Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well.
- Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl.
- In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl.
- In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl.
- Slit long buns in half lengthwise..
- Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow..
- NB: can also use corn tortillas instead of long buns..
- Bread: Mix dry ingredients well add oil and butter then mix well..
- Bind to soft dough using warm water..
- Keep in a big bowl and cover with cling film..
- Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti..
- Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise).
- Keep on greased tray, brush with beaten egg and sprinkle sesame seeds..
- Let it rise then bake in oven on 200°C till top crisped up.
- If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust..
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