Spaghetti Aglio Olio.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti aglio olio. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio Olio is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Spaghetti Aglio Olio is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio Olio:
- {Prepare of Parsley.
- {Make ready of Shitake Mushroom.
- {Prepare of Shimeiji Mushroom.
- {Make ready of Garlic.
- {Take of Chicken Sausage.
- {Get of Linguine.
- {Prepare of Spaghetti.
- {Prepare of Red Chilli.
Steps to make Spaghetti Aglio Olio:
- Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil..
- Put 80grams of pasta,stir while boiling(7-8mins).
- Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool.
- Cut the mushrooms,cut the chicken sausage into slices.
- After that,juliene the red chilli,sliced half.
- Wash the parsley herb,dry the herb,sliced smoothly the herbs..
- Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli..
- Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together.
- Put the pasta and mix together.
- Lastly serve the Aglio Olio pasta on a plate n put parsley on the top..
So that's going to wrap this up with this exceptional food spaghetti aglio olio recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!