Violet cabbage millet dosa.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, violet cabbage millet dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Violet cabbage millet dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Violet cabbage millet dosa is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have violet cabbage millet dosa using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Violet cabbage millet dosa:
- {Make ready 1/2 cup of Foxtail millet.
- {Take 1/2 cup of Raw rice.
- {Prepare 1/4 cup of Urad dal.
- {Take of Methi 1 tbsp.
- {Make ready 1/4 cup of Flattened rice/aval/poha.
- {Take 1/4 cup of Violet cabbage.
Instructions to make Violet cabbage millet dosa:
- Wash and soak all the above ingredients except poha and cabbage for 4 to 5 hrs..
- Grind together into fine paste along with the poha and cabbage. Add salt to taste and make soft dosa immediately or let it ferment for 8 hrs n make set dosas #AWA.
So that's going to wrap it up for this special food violet cabbage millet dosa recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!