Crock-Pot Beef Pot Roast.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Crock-Pot Beef Pot Roast is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- {Prepare of Boneless Blade Roast or Chuck Roast (Trimmed).
- {Get of Medium Onions Quartered or Coarsely Chopped.
- {Get of Garlic Minced.
- {Prepare of Thyme.
- {Get of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
- {Prepare of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- {Make ready of Carton Beef Broth (use less if you like less gravy).
- {Prepare of Dijon Mustard.
- {Get of Brown Sugar or Coconut Sugar.
- {Make ready of Organic All Purpose Flour.
- {Get of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- {Get of Red Wine.
- {Prepare of Bay Leaf.
- {Get of Olive Oil.
- {Prepare of Salt.
- {Get of Pepper.
- {Take of Garlic Powder.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
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