Dijon and Brown Sugar Glazed Pork Loin.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dijon and brown sugar glazed pork loin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dijon and Brown Sugar Glazed Pork Loin is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Dijon and Brown Sugar Glazed Pork Loin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
- {Make ready of centre loin pork roast.
- {Get of water.
- {Make ready of Dijon Mustard.
- {Make ready of brown sugar.
- {Take of medium onion.
- {Make ready of medium tomato.
- {Prepare of Salt and pepper.
Instructions to make Dijon and Brown Sugar Glazed Pork Loin:
- Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
- Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
- Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
- Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
- Serve with your favourite sides or salad.
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